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Food Service Equipment Planning

Representative Food Service Equipment Planning Projects:

Japonais –
New York, NY
 
 
Japonais –
New York, NY 
Japonais –
New York, NY 
Japonais –
New York, NY 
Potomac –
Washington, DC
 
Maxwell Plum –
San Francisco, CA
Maxwell Plum –
San Francisco, CA
Le Comptoir (now L'Absinthe) –
New York, NY -
 
Le Comptoir (now L'Absinthe) –
New York, NY -
Granville –
New York, NY
Match –
New York, NY
Orsay –
New York, NY
Orsay –
New York, NY -
The Supper
Club
–
New York, NY
The Supper
Club
–
New York, NY
 
Le Colonial –
Philadelphia, PA
Le Colonial –
Philadelphia
Le Colonial –
San Francisco
Le Colonial –
New York, NY
Jack's Steakhouse –
New York, NY
 
Jack's Steakhouse –
New York, NY
Jean Luc –
East Hampton, NY
Jean Luc –
East Hampton, NY
Mae Mae –
New York, NY
Mae Mae –
New York,


Food Service Equipment Planning Services

Food Service Equipment Planning and Procurement
Restaurant Equipment Planning and Procurement
Kitchen Equipment Planning and Procurement

Food Service Equipment Planning Expertise:

Key Individuals in the Area of Food Service Equipment Planning:

William N. Bernstein, LEED®AP, AIA :


Mr. Bernstein is a registered Architect and a graduate of Yale University (Master of Architecture '85) with over twenty-five years of experience in the management and equipment planning of award-winning commercial facilities including restaurants, food service facilities, and kitchens. In addition to his practical experience in the food service industries, Mr. Bernstein has written two books on contemporary architecture, published many articles in the areas of design, construction and project management.

Kenneth Yesmant:

Mr. Yesmant is a graduate of SUNY Farmingdale, Pratt Institute, and the National Academy of Art & Design. He has devoted his career to the design, construction, and food service equipment planning of restaurants, and he has worked on some of the most prominent and successful restaurants in the country. He has a national reputation in food service equipment consulting, restaurant design and construction, and has completed over (20) prominent restaurant projects around the country.

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